Swollen gelatin is consumed directly for the purpose of easier intake, you can add another 1/2 cup of warm water. For your convenience, stir the mixture in the evening and take it in the morning. Mix well and let the mixture soak for at least 5 hours. Place in the refrigerator for 3 hours.Ģ tea spoons Gelatin mixed with 1/2 cup of cold water. Add about 450 ml to get liquid jelly, and about 300 ml to get solid jelly. Mix one tablespoon (10 g) with 50 ml of lukewarm water and let it swell, dissolve a water bath (42oC - 60oC). Reduces wrinkles and prevents the appearance of new ones. Increases elasticity and strengthens tendons and ligaments. Gelatin has a beneficial effect in the following diseases: arthritis, osteoarthritis, vasculitis, gonarthrosis, arthrosis, osteoporosis, rheumatoid arthritis, scoliosis, bone fractures and joint sprains, hip dislocation and others. In this case, the simultaneous intake of calcium is recommended. Gelatin is used as a powerful tool in the treatment of coxarthrosis. This is especially useful for people who spend long hours on the computer. Gelatin helps reduce and eliminate back pain and neck stiffness. Gelatin is also able to stimulate connective tissue growth and amazingly restores damaged joints. Both have a positive effect on connective tissue. It contains two amino acids-proline and hydroxyproline. Gelatin strengthens cells and internal fibers. Values vary, especially those with less content, depending on the source of the raw material and the production technology. Does not contain tryptophan, has a lower content of isoleucine, threonine and methionine. those that the human body can only produce), while it lacks the essential amino acids (t.well. Gelatin has a particularly high content of essential amino acids glycine and Proline (t.well. It is not desirable to dissolve at a temperature higher than 60, then it loses its properties.Īlthough gelatin in dry weight is 98-99% protein, it has lower nutritional value than many other sources of protein. The optimal temperature for dissolving gelatin is from 42 to 60. The degree of solubility is proportional to the temperature of the water. It is easily soluble in water, with the resulting solutions having a tendency to thicken into jelly. Gelatin is a simple protein obtained by the hydrolysis of collagen from animal bones or cartilage cooked in water. COLLECTION PHEROMONE PERFUMES / ROLLONS +.AROMA COMPOSITIONS OF PURE ESSENTIAL OILS +.100 % NATURAL ESSENTIAL, THERAPEUTIC AND BASE OILS +. SUPPLEMENTS FOR DETOX AND ANTIOXIDANTS +.SUPPLEMENTS FOR ENERGY AND IMMUNE SYSTEM +.SUPPLEMENTS FOR STOMACH AND GALLBLADDER +.SUPPLEMENTS - ANTI-PARASITES AND CLEANSING +.SUPPLEMENTS FOR ENDOCRINE SYSTEMS AND HORMONAL BALANCE +.SUPPLEMENTS FOR THE BRAIN, EYES AND CARDIOVASCULAR SYSTEM +.SUPPLEMENTS FOR SLEEP AND NERVOUS SYSTEM +.SUPPLEMENTS FOR BONES, JOINTS, SKIN, HAIR AND NAILS +.TINCTURES FOR BRAIN, CARDIOVASCULAR SYSTEM AND EYES +.TINCTURES FOR ENDOCRINE SYSTEM AND HORMONAL BALANCE +.
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